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Baked Parmesan Tomatoes
Source:
©
EatingWell
Magazine
A simple, cheesy formula for a luscious side or sandwich filling.
Added: 01/01/2008
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Oven-Fried Zucchini Sticks
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EatingWell
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Enjoy the finger food without the heavy fat factor.
Added: 01/01/2008
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Stuffed Avocados
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EatingWell
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Ten-minute prep for a tasty, filling delight.
Added: 10/01/2008
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Potato and Cheddar-Cheese Soup
Source:
Quick from Scratch - Vegetable Main Dishes
Velvety blended cheddar and potato, with a touch of bacon.
Added: 01/01/2008
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Easy Salmon Cakes
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EatingWell
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Use good canned salmon to make simple, pan-fried patties.
Added: 01/01/2008
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Muffin-Tin Crab Cakes
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There's no frying or fuss with these baked cakes.
Added: 10/01/2008
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Easy Cheddar Wafers
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If your mother didn't make these, your neighbor probably did.
Added: 01/01/2008
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Dad's Favorite Deviled Eggs
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Summertime Treats: Recipes and Crafts for the Whole Family
The perennial favorite that feeds a crowd.
Added: 01/01/2008
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Asparagus Frittata with Creme Fraiche and Chives
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Cooking.com
Serve bite-sized omelets from Spain.
Added: 01/01/2008
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Cheese Puffs
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Fluffy Swiss and Dijon make mustard-flavored party starters.
Added: 01/01/2008
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Mini Crab Cakes with Remoulade Sauce
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A crust of cracker meal adds crunch.
Added: 01/01/2008
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Roasted Portobello Caps
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The mighty mushroom is golden-browned with breadcrumbs.
Added: 01/01/2008
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Caramelized Onion and Cheese Toasts
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Irresistible bites of caramelized onions and melted cheese.
Added: 01/01/2008
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Shrimp in Garlic Sauce
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Quick from Scratch - Fish
Served hot or room temperature, discover an easy Spanish-style dish.
Added: 01/01/2008
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Hot Crab Dip
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Dip into a decadent winner in the annals of cocktail foods.
Added: 10/01/2008
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